Every dish can be a mouth watering surprise or design your own bespoke menu with our on board chef.
 
Typical gastronomy freshly prepared on board Marflow.
 
Breakfast

Home made yoghurt with a Rhubarb Ginger Compote.
Fragrant Pistachio & Raspberry Muffins.
Eggs Copenhagen with Organic Salmon.
Freshly Baked Bread.
Fruit Platter.
 
Lunch

Fresh Potted Crab & Sweet Chili Jelly.
Thai Inspired Tuna Salad Nicoise with Coconut Foam.
Black Sesame Panna Cotta with Sesame Brittle.
 
Dinner

Queen Scallop Trio, an Assiette of fresh Scallops prepared in three different ways.
Succulent Beef Tenderloin Enrobed in a Wild Mushroom Duxelle, Wrapped in Crisp Filo Pastry. Served with Grilled Asparagus.
Lemon Meringue Roulade with freshly made Lemon Curd & Lemon Crisps.